Organic food : consumers' choices and farmers' opportunities /
Provides an overview of the organic sector, both in Italy and in the United States, and demonstrates how agricultural economists are performing analysis dealing with organic produce on different points in the supply chain. This book discusses economic issues raised by organic farming
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| Format: | Book |
| Language: | English |
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New York :
Springer Science+Business Media,
2007
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| Subjects: |
Internet
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INTERNET RESOURCE |
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