Handbook of Domestic Science and Household Arts for use in Elementary Schools, a manual for teachers

Bibliographic Details
Main Author: Wilson, Lucy Langdon Williams, 1864-1937
Corporate Authors: Culinary Collection (University of Pennsylvania), Nancy Klavans Cookery Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York, The Macmillan Company, 1913
Subjects:

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX167 .W55 1913 Klavans copy