Fork it over : the intrepid adventures of a professional eater /

Fork it over : the intrepid adventures of a professional eater /

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From the ten-time James Beard Award winner and "GQ's" food critic comes a witty, globe-trotting smorgasbord of culinary escapades

Bibliographic Details
Main Authors:	Richman, Alan, author, Richman, Alan, 1944-, Richman, Alan (Author)
Corporate Author:	Laurie Burrows Grad Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York, NY : Harper Collins, c2004 New York, NY : Harper Perennial, 2005, c2004 New York, NY : HarperCollins, c2004 New York, NY : [2004]
Edition:	1st Harper Perennial ed
Subjects:	Richman, Alan Richman, Alan, > author Richman, Alan, > 1944- Cooking Dinners and dining > Humor Dinners and dining Food writers > United States > Biography Food writing Food > Humor Gastronomy Journalists > Biography PRO Grad, Laurie Burrows (donor) Food Journalists Autobiographies Biographies Biography Cookbooks Humor Livres de cuisine cookbooks

Internet

Yale University

Holdings details from Yale University
Call Number:	TX649 R53 A3 2004 (LC)

University of Chicago

Holdings details from University of Chicago
Call Number:	TX633.R53 2004

Harvard University

Holdings details from Harvard University
Call Number:	TX649.R53 A3 2004

Cornell University

Holdings details from Cornell University
Call Number:	TX631 .R53 2004

Princeton University

Holdings details from Princeton University
Call Number:	TX649.R53 A3 2005

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX631 .R53 2004