The New Orleans Restaurant Guide /

The New Orleans Restaurant Guide /

Bibliographic Details
Main Authors: Collin, Richard H, Reck, Rima Drell (Author)
Corporate Authors: Culinary Collection (University of Pennsylvania), Nancy Klavans Cookery Collection (University off Pennsylvania)
Format: Book
Language:English
Published: New Orleans : Strether and Swann, 1977
Edition:Second Printing with Additions
Subjects:
Restaurants > Louisiana > New Orleans > Guidebooks
CHR 1977
PRO Klavans, Nancy (donor)
Restaurants > Louisiane > La Nouvelle-Orléans > Guides
Restaurants
New Orleans (La.) > Guidebooks
Louisiana > New Orleans
Guidebooks

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX907 .C649 1977 Klavans copy

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