Garnishing : the basics and beyond /

Garnishing : the basics and beyond /

Bibliographic Details
Main Author: Quan, Constance
Corporate Authors: Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Other Authors: Fujita, S. Neil
Format: Book
Language:English
Published: Chicago : Contemporary Books, c1984
Chicago : Contemporary Books, Inc., [1984]
Series:Kitchen masterpieces
Kitchen masterpieces
Subjects:
Garnishes (Cooking)
CHR 1984
PRO Grad, Laurie Burrows (donor)
PRO Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.91 Q93g

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX652 .Q36 1984
TX652 .Q36 1984 Malgieri copy

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