Lobster at home /

Lobster at home /

More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster

Bibliographic Details
Main Author:	White, Jasper
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors:	Jeanson, Thibault (Photographer), Wolff, Glenn (Illustrator)
Format:	Book
Language:	English
Published:	New York : Scribner, [1998]
Subjects:	Cooking (Lobsters) CHR 1998 PRO Blank, Fritz (bookplate) (donor) PRO Grad, Laurie Burrows (donor) Authors' presentation inscriptions (Provenance) Cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number:	641.79 W585ℓ, c.1 641.79 W585ℓ, c.2

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX754.L63 W48 1998