Eating the Enlightenment : food and the sciences in Paris /
This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France
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| Format: | Book |
| Language: | English |
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Chicago :
The University of Chicago Press,
2012
Chicago ; London : 2012 Chicago : [2012] |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
| Call Number: |
ISIL:US-NCD |
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