Fortification of condiments and seasonings with vitamins and minerals in public health

Fortification of condiments and seasonings with vitamins and minerals in public health I /

Bibliographic Details
Other Authors: De-Regil, Luz Maria (Editor), Garcia-Casal, Maria Nieves (Editor), Peña-Rosas, Juan Pablo (Editor)
Format: Book
Language:English
Published: Hoboken, NJ : published by Wiley Subscription Services on behalf of the New York Academy of Sciences, [2015]
Series:Annals of the New York Academy of Sciences ; v. 1357
Subjects:
Condiments
Enriched foods
Food industry and trade > Quality control
Minerals in human nutrition
Spices
Trace elements in nutrition
Vitamins in human nutrition

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Princeton University

Holdings details from Princeton University
Call Number: Q11 .N5 vol.1357

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