Le vin /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | French |
| Published: |
Paris :
Herman,
1947
Paris : Hermann, 1947 Paris, 1947 |
| Series: | Actualités scientifiques et industrielles
1017. Nutrition 20 Actualités scientifiques et industrielles ; 1017 Actualités scientifiques et industrielles ; 1017 Nutrition (Paris, France) ; 20 |
| Subjects: |
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| 079 | |a 11250785 | ||
| 090 | |a Q111 |b .A3 no. 1017 | ||
| 090 | |a TP548 |b .G4 1947 | ||
| 092 | |a 501 |b A188S, no. 1017 | ||
| 100 | 1 | |a Genevois, L | |
| 245 | 1 | 3 | |a Le vin / |c par L. Genevois et J. Ribereau-Gayon |
| 260 | |a Paris : |b Herman, |c 1947 | ||
| 260 | |a Paris : |b Hermann, |c 1947 | ||
| 260 | |a Paris, |b Hermann, |c 1947 | ||
| 300 | |a 150 p |b illus. |c 25 cm. | ||
| 300 | |a 150 p. : |b Tables ; |c 25 cm | ||
| 300 | |a 150 p. : |b illus. ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 440 | 0 | |a Actualités scientifiques et industrielles |v 1017. Nutrition 20 | |
| 490 | 0 | |a Nutrition, |v XX | |
| 490 | 1 | |a Actualités scientifiques et industrielles ; |v 1017 | |
| 490 | 1 | |a Actualités scientifiques et industrielles, |v 1017 | |
| 490 | 1 | |a Nutrition ; |v XX | |
| 500 | |a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC |5 CTY | ||
| 504 | |a Includes bibliography | ||
| 504 | |a "Bibliographie": p. [131]-148 | ||
| 650 | 0 | |a Wine and wine making | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 700 | 1 | |a Ribéreau-Gayon, Jean | |
| 700 | 1 | |a Ribéreau-Gayon, Jean | |
| 700 | 2 | |a Ribéreau-Gayon, Jean | |
| 830 | 0 | |a Actualités scientifiques et industrielles ; |v 1017 | |
| 830 | 0 | |a Actualités scientifiques et industrielles ; |v 1017 | |
| 830 | 0 | |a Nutrition (Paris, France) ; |v 20 | |
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