Le vin /

Bibliographic Details
Main Author: Genevois, L
Other Authors: Ribéreau-Gayon, Jean, Ribéreau-Gayon, Jean
Format: Book
Language:French
Published: Paris : Herman, 1947
Paris : Hermann, 1947
Paris, 1947
Series:Actualités scientifiques et industrielles 1017. Nutrition 20
Actualités scientifiques et industrielles ; 1017
Actualités scientifiques et industrielles ; 1017
Nutrition (Paris, France) ; 20
Subjects:

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: Q111.A3 no.1017

Duke University

Holdings details from Duke University
Call Number: 501 A188S, no. 1017