American cookery : the professional food magazine Volume LI, number 5. January, 1946,
Includes advertisements, book reviews, samples of menus, seasonal cooking recipes, questions from readers, household hints, poetry, fiction, and illustrations of serving suggestions
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Whitney Publishing Company,
1946
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| Series: | Food and drink in history
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