Ethnic fermented foods and beverages in India : science history and culture /

Ethnic fermented foods and beverages in India : science history and culture /

Bibliographic Details
Other Authors: Tamang, Jyoti Prakash (Editor)
Format: Book
Language:English
Published: Singapore : Springer Nature Singapore Ltd, 2020
Subjects:
Fermented foods
Food > Beverages
Beverages
Food

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TP371.44 .E84 2020

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