New England sampler : a collection of traditional New England recipes /
Features regional favorites such as Clam Chowder, New England Boiled Dinner, Red Flannel Hash, Anadama Bread, Joe Froggers, and Blueberry Grunt
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| Format: | Book |
| Language: | English |
| Published: |
Shelburne, VT :
New England Press,
©1987
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
ISIL:US-MH |
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