Great chefs of the world Episode 131 /
On this episode of Great Chefs of the World, chef Christian Petz prepares an appetizer of Pumpkin-Goose Liver Crêpes with Hard Apple Cider Sauce, chef Ottmar Weber prepares an entree of Fish Fillet Caprice, and chef Paula Hurtado prepares a Miracle Dessert
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| Format: | Unknown |
| Language: | English |
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New Orleans, LA :
Great Chefs Television,
1998
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