Food : the definitive guide /
This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduction to the field. It provides a single point of reference and is an indispensable aid to all those studying food-related subjects. Food: The Definitiv...
Main Author: | |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
©1994
|
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
Call Number: |
INTERNET RESOURCE |
---|