Food : the definitive guide /

This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduction to the field. It provides a single point of reference and is an indispensable aid to all those studying food-related subjects. Food: The Definitiv...

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Bibliographic Details
Main Author: Coultate, T. P (Tom P.)
Other Authors: Davies, Jill
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, ©1994
Subjects:

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Stanford University

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Call Number: INTERNET RESOURCE