La gastronomía en Potosí y Charcas : siglos XVIII y XIX : 800 recetas de la cocina criolla /

Bibliographic Details
Main Author:	Rossells, Beatriz
Format:	Book
Language:	Spanish
Published:	La Paz : Embajada de España, Fundación "Mario Mercado Vaca Guzmán", 1995 La Paz : Embajada de España, Fundación "Mario Mercado Vaca Guzmán", 1995
Subjects:	1700 - 1899 Cookbooks > Bolivia > Potosí > History > 18th century Cookbooks > Bolivia > Potosí > History > 19th century Cookbooks > Bolivia > Sucre > History > 18th century Cookbooks > Bolivia > Sucre > History > 19th century Cooking > Bolivia > Potosí > History > 18th century Cooking > Bolivia > Potosí > History > 19th century Cooking > Bolivia > Sucre > History > 18th century Cooking > Bolivia > Sucre > History > 19th century Gastronomy > History > 18th century Gastronomy > History > 19th century Cooking Gastronomy Bolivia > Potosí Bolivia > Sucre History

Holdings details from Cornell University
Call Number:	Oversize TX641 .R68x 1995 +

Holdings details from Princeton University
Call Number:	TX641 .R68 1995

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