Fullständigaste Svensk-Amerikansk Kokbok : med femtio illustrationer = Swedish-English cookbook : with fifty illustrations

Fullständigaste Svensk-Amerikansk Kokbok : med femtio illustrationer = Swedish-English cookbook : with fifty illustrations

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Engberg-Holmberg Publishing Company (Chicago, Ill.)
Format: Book
Language:Swedish
English
Published: Chicago : The Engberg-Holmberg Publishing Co., 1897
Edition:Andra upplagan
Subjects:
Cooking, Swedish
CHR 1897
PRO Blank, Fritz (bookplate) (donor)
Cuisine suédoise

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX722.S8 F9 1897

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