Flavor, fragrance, and odor analysis /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
c2002
New York : Marcel Dekker, c2002 |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
115 |
| Subjects: |
Internet
University of Chicago
| Call Number: |
TX546.F52 2002 |
|---|
Massachusetts Institute of Technology
| Call Number: |
TX546.F52 2002 |
|---|
Cornell University
| Call Number: |
TX546 .F52 2002 |
|---|