Endangered maize : industrial agriculture and the crisis of extinction /
"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eat...
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| Format: | Book |
| Language: | English |
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Oakland, California :
University of California Press,
[2022]
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Internet
Stanford University
| Call Number: |
SB191 .M2 C867 2022 |
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Harvard University
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SB191.M2 C867 2022 |
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Cornell University
| Call Number: |
SB191.M2 SB191.M2 C867 2022 |
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University of Pennsylvania
| Call Number: |
SB191.M2 C867 2022 |
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