Royal jelly : a guide to nature's richest health food /

Royal jelly : a guide to nature's richest health food /

Bibliographic Details
Main Author: Stein, Irene
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Wellingborough [England] ; New York : Thorsons Pub. Group, 1986
Wellingborough : Thorsons, 1986
Subjects:
Royal jelly > Physiological effect
Royal jelly
CHR 1986
PRO Blank, Fritz (bookplate) (donor)

Internet

Cornell University

Holdings details from Cornell University
Call Number: RM666.R6 S81 1986

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: SF539 .S74

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