Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and contintental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Madras :
Higginbotham and Co.,
1885
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Edition: | 5th ed |
Subjects: |
Internet
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Call Number: |
641.62 W99c |
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