Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and contintental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Madras :
Higginbotham and Co.,
1885
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| Edition: | 5th ed |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.62 W99c |
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