Red, Red, and More Red /
Martin shows off his favorite rich and bold beef dishes and how they can be accented with the right choice of red wine. While adding wine to dishes is common in European cooking, in this episode Martin shows how the same technique can be used in Asian dishes as well
| Corporate Authors: | , , |
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| Format: | Unknown |
| Language: | English |
| Published: |
New York, N.Y. :
Films Media Group,
[2013], c2011
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| Series: | Martin Yan : True Passion
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| Subjects: |