The life and liberation of Padmasambhava /

The life and liberation of Padmasambhava /

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Drawn from many national cuisines, 200 original recipes feature savory dishes such as Fresh Basil Soup, a whole-meal Vietnamese salad, falafel, frittata, tofu, and Tibetan cooking. Mostly vegetarian

Bibliographic Details
Main Author:	Ye-shes-mtsho-rgyal, active 8th century
Other Authors:	O-rgyan-gling-pa, Gter-ston, 1323-, Tarthang Tulku, Tarthang, Tulku, 1935-, Bays, Gwendolyn, Douglas, Kenneth
Format:	Book
Language:	English French Tibetan
Published:	Berkeley, Calif. : Dharma Pub., 1978 Berkeley, Calif. : 1978
Series:	Tibetan translation series Tibetan translation series
Subjects:	Padma Sambhava, > approximately 717-approximately 762 Buddhist priests > India > Biography > Early works to 1800 Lamas > China > Tibet Autonomous Region > Biography > Early works to 1800 Lamas > China > Tibet Autonomous Region > Biography Lamas > China > Tibet > Biography Lamas China > Tibet Autonomous Region Biographies Biography

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Stanford University

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Call Number:	BQ7950 .P327 Y4713 V.1 BQ7950 .P327 Y4713 V.2

Dartmouth College

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Cornell University

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Call Number:	+ BQ7950.P12 Y37 1978 Oversize BQ7950.P12 Y37 1978 +

Princeton University

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Call Number:	BQ7950.P327 Y4713