American cookery,

American cookery,

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Bibliographic Details
Main Author: Simmons, Amelia
Other Authors: Wilson, Mary Tolford
Format: Book
Language:English
Published: New York, Oxford University Press, 1958
New York, [c1958]
Subjects:
Cooking, American

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX703 .S59 1796a

Brown University

Holdings details from Brown University
Call Number: TX703 .S5 1796a

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