The chefs of the times : more than 200 recipes and reflections from some of America's most creative chefs, based on the popular column in the New York Times /

The chefs of the times : more than 200 recipes and reflections from some of America's most creative chefs, based on the popular column in the New York Times /

Show other versions (1462)

More than 250 recipes and reflections from some of America's most creative chefs, based on the popular column in "The New York Times". 40 photos

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), New York Times Company, St. Martin's Press/Tor Archive (Brown University)
Other Authors: Busico, Michalene, Cenicola, Tony, Laforet, Vincent
Format: Book
Language:English
Published: New York : St. Martin's Press, 2001
New York : 2001
Edition:1st ed
Subjects:
Cookbooks
Cooking
Cooks > United States
CHR 2001
PRO Blank, Fritz (donor)
Cooks
United States

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX714 .C46665 2001
TX714 .C46665x 2001

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX714 .C46665 2001

Brown University

Holdings details from Brown University
Call Number: ISIL:US-RPB

Similar Items