The chefs of the times : more than 200 recipes and reflections from some of America's most creative chefs, based on the popular column in the New York Times /
More than 250 recipes and reflections from some of America's most creative chefs, based on the popular column in "The New York Times". 40 photos
Corporate Authors: | , , , |
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Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
New York :
St. Martin's Press,
2001
New York : 2001 |
Edition: | 1st ed |
Subjects: |
Internet
Cornell University
Call Number: |
TX714 .C46665 2001 TX714 .C46665x 2001 |
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University of Pennsylvania
Call Number: |
TX714 .C46665 2001 |
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Brown University
Call Number: |
ISIL:US-RPB |
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