The great encyclopedia of mushrooms /

This indispensable reference work describes all the important mushrooms and their distinguishing characteristics. More than 1,000 color photographs and a detailed indentification key depict almost 500 varieties and their most important characteristics

Bibliographic Details
Main Author: Lamaison, Jean-Louis
Corporate Author: Chanterelle Translations
Other Authors: Polese, Jean-Marie
Format: Book
Language:English
Published: Königswinter, Germany : Könemann, ©2005
Edition:English ed
Subjects:

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Harvard University

Holdings details from Harvard University
Call Number: QK617 .L363 2005x