A Kwanzaa keepsake : celebrating the holiday with new traditions and feasts /

A Kwanzaa keepsake : celebrating the holiday with new traditions and feasts /

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Captures the essence of the African American celebration of Kwanzaa and offers more than fifty recipes, along with facts and projects that add to the holiday's spirit

Bibliographic Details
Main Authors:	Harris, Jessica B, Harris, Jessica B. (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Other Authors:	Marks, Barbara (Designer)
Format:	Book
Language:	English
Published:	New York : Simon & Schuster, c1995 New York : [1995]
Subjects:	African American cooking African Americans > Social life and customs Kwanzaa CHR 1995 PRO Banks, Joanna (donor) (Banks Collection copies 1 & 2) PRO Blank, Fritz (bookplate) (donor) (inscription) PRO Harris, Jessica B. (autograph) Cooking Manners and customs United States > Social life and customs United States

Internet

Harvard University

Holdings details from Harvard University
Call Number:	641.568 H314k

Duke University

Holdings details from Duke University
Call Number:	GT4403 .H37 1995

Princeton University

Holdings details from Princeton University
Call Number:	GT4403 .H37 1995

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	Banks Cookbooks 18 Banks Cookbooks 377 copy 2 GT4403 .H37 1995