|
|
|
|
| LEADER |
02958nam a2200565 i 4500 |
| 001 |
7303704b-c7ca-4c96-a935-583a522ea333 |
| 005 |
20230617000000.0 |
| 008 |
881006r19891987nyua 001 0 eng |
| 010 |
|
|
|a 88024883
|
| 020 |
|
|
|a 1556700644 (cloth) :
|c $29.95
|
| 035 |
|
|
|a (CStRLIN)DCLC8824883-B
|
| 035 |
|
|
|a (OCoLC)18628342
|
| 035 |
|
|
|a (OCoLC)ocm18628342
|
| 035 |
|
|
|a (PU)4012490-penndb-Voyager
|
| 035 |
|
|
|a (PUVoyagerBIBID)4012490
|
| 035 |
|
|
|a 4012490
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e dcrmb
|c DLC
|d DLC
|d PAU
|
| 050 |
0 |
0 |
|a TX773
|b .F65 1989
|
| 082 |
0 |
0 |
|a 641.8/6
|2 19
|
| 245 |
0 |
0 |
|a Great Desserts :
|b from the editors of Food & Wine magazine /
|c edited and written by Mardee Haidin Regan ; photography by Irvin Blitz ; art direction by Leslie Smolan
|
| 264 |
|
1 |
|a New York :
|b Stewart, Tabori & Chang,
|c 1989
|
| 264 |
|
2 |
|a New York :
|b Distributed by Workman Publishing,
|
| 264 |
|
4 |
|a ©1987
|
| 300 |
|
|
|a 247, [1] pages :
|b color illustrations ;
|c 26 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index
|
| 500 |
|
|
|a Originally published: New York : American Express Publishing Corporation, c1987
|
| 500 |
|
|
|a Recipes attributed
|
| 500 |
|
|
|a "Featuring over 200 recipes from the world's leading food experts, edited and written by Mardee Haidin Regan."--Dust jacket
|
| 505 |
0 |
|
|a Celebrations -- Old Favorites -- Lightweights -- Works of Art -- Simple Pleasures -- Perfect Partners -- Savories -- Liquid Assets
|
| 590 |
|
|
|a Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008
|
| 590 |
|
|
|a Kislak copy has bookplate of Chef Fritz Blank
|
| 590 |
|
|
|a Kislak copy has dust jacket retained
|
| 590 |
|
|
|a Presented to the Penn Libraries by Laurie Burrows Grad
|
| 650 |
|
0 |
|a Desserts
|
| 650 |
|
4 |
|a CHR 1989
|5 PU
|
| 650 |
|
4 |
|a PRO Blank, Fritz (bookplate) (donor)
|5 PU
|
| 650 |
|
4 |
|a PRO Grad, Laurie Burrows (donor)
|5 PU
|
| 650 |
|
7 |
|a Desserts
|2 fast
|
| 700 |
1 |
|
|a Regan, Mardee Haidin,
|e editor,
|e writer
|
| 710 |
2 |
|
|a Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
|5 PU
|
| 710 |
2 |
|
|a Culinary Collection (University of Pennsylvania)
|5 PU
|
| 710 |
2 |
|
|a Laurie Burrows Grad Collection (University of Pennsylvania)
|5 PU
|
| 730 |
0 |
|
|a Food & wine (New York, N.Y.)
|
| 752 |
|
|
|a United States
|b New York (Stage)
|d New York (City)
|
| 999 |
1 |
0 |
|i 7303704b-c7ca-4c96-a935-583a522ea333
|l 9940124903503681
|s US-PU
|m great_dessertsfrom_the_editors_of_food_and_wine_magazine___________________1987_______stewaa___________________________________________________________________________p
|
| 999 |
1 |
1 |
|l 9940124903503681
|s ISIL:US-PU
|t BKS
|a Libra scblank
|b 31198054626507
|c TX773 .F65 1989
|d 0
|x BOOK
|y 23744521120003681
|p UNLOANABLE
|
| 999 |
1 |
1 |
|l 9940124903503681
|s ISIL:US-PU
|t BKS
|a Libra stor
|b 31198044206147
|c TX773 .F65 1989
|d 0
|x BOOK
|y 23259832600003681
|p LOANABLE
|