Great Desserts : from the editors of Food & Wine magazine /

Great Desserts : from the editors of Food & Wine magazine /

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Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Regan, Mardee Haidin (Editor, writer)
Format: Book
Language:English
Published: New York : Stewart, Tabori & Chang, 1989
Subjects:
Desserts
CHR 1989
PRO Blank, Fritz (bookplate) (donor)
PRO Grad, Laurie Burrows (donor)

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX773 .F65 1989

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