Old-school comfort food : the way I learned to cook /
"How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese co...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter, Publishers,
[2013]
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| Edition: | First edition |
| Subjects: |