M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy /

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Bibliographic Details
Main Author: Brillat-Savarin, 1755-1826
Other Authors: Fisher, M. F. K (Mary Frances Kennedy), 1908-1992 (Translator), Vidal, Gore, 1925-2012 (Annotator)
Format: Book
Language:English
French
Published: New York : Alfred A. Knopf, 1971
Subjects:
Food habits
Gastronomy
Feeding Behavior
Taste > physiology
Gastronomie
Habitudes alimentaires
gastronomy
Association copies (Provenance)
Authors' presentation inscriptions (Provenance)
Cookbooks > 19th century > France > Specimens

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Harvard University

Holdings details from Harvard University
Call Number: 641.01 B85f
AC95.V6675.Zz971b7

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