Experimental compression of dehydrated foods

Bibliographic Details
Corporate Author: United States Agricultural Research Administration
Format: Government Document Book
Language:English
Published: Washington, D.C. : Agricultural Research Administration, U.S. Dept. of Agriculture, 1948
Series:Miscellaneous publication (United States. Department of Agriculture) no. 647
Subjects:

Internet

Stanford University

Holdings details from Stanford University
Call Number: A 1.38:647