The taste of water : sensory perception and the making of an industrialized beverage /
"The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers' awareness of the environment their water comes from. Through examination of the development of sen...
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| Format: | Book |
| Language: | English |
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Oakland, California :
University of California Press,
[2024]
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| Series: | Critical environments: nature, science, and politics;
15 |
| Subjects: |