The German fat plan and its economic setting /

Bibliographic Details
Main Authors: Brandt, Karl, 1898-1974, Brandt, Karl, 1899- (Author), Brandt, Karl, 1899-1975
Format: Book
Language:English
Published: Stanford University, Calif. : Food Research Institute, [1938], [©1938]
Stanford University, Calif. : Food research institute, [c1938]
Stanford University, Calif. : Food research institute 1938
Stanford University, Calif. : [c1938]
Stanford University, Calif., [c1938]
Stanford University, Calif. : [1938]
Series:Fats and oils studies of the Food Research Institute ; no. 6
Fats and oils studies of the Food Research Institute no. 6
Leland Stanford junior university. Food research institute. Fats and oils studies ; no. 6
Subjects:

Internet

Stanford University

Holdings details from Stanford University
Call Number: 665 .L537 NO.6
HD9490 .G32 B82
HD9490.G32 B7

University of Chicago

Holdings details from University of Chicago
Call Number: HD9490.G32B8

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: HD9490.G32.B73x 1938

Harvard University

Holdings details from Harvard University
Call Number: Econ 7667.38.20 no.6
HD9490.G32 B7
RANB B821

Duke University

Holdings details from Duke University
Call Number: 338 L538F, no. 6

Cornell University

Holdings details from Cornell University
Call Number: HD9490.G32 B7

Princeton University

Holdings details from Princeton University
Call Number: HD9490.G3 B7

Columbia University

Holdings details from Columbia University
Call Number: F g580

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: 337.6 B7