Packing lunches
Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline
Corporate Authors: | United States Department of Agriculture. Broadcast Media and Technology Center, United States Food Safety and Inspection Service |
---|---|
Other Authors: | Karlsons, Donna, O'Leary, Pat |
Format: | Government Document |
Language: | English |
Published: |
[Washington, D.C.? :
U.S. Dept. of Agriculture, Food Safety and Inspection Service,
2010]
[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2010] |
Subjects: |
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