Packing lunches

Packing lunches

Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline

Bibliographic Details
Corporate Authors: United States Department of Agriculture. Broadcast Media and Technology Center, United States Food Safety and Inspection Service
Other Authors: Karlsons, Donna, O'Leary, Pat
Format: Government Document
Language:English
Published: [Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010]
[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2010]
Subjects:
Food contamination > Prevention
Food handling > Safety measures
Foodborne diseases > Prevention
Lunchbox cooking > Safety measures
Lunchboxes
Educational films

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Stanford University

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