Chosŏn ŭi ŭmsik ŭl mandŭlda : suun chappang ŭmsik 50-kaji chaehyŏn /

Chosŏn ŭi ŭmsik ŭl mandŭlda : suun chappang ŭmsik 50-kaji chaehyŏn /

조선 의 음식 을 만들다 : 수운 잡방 음식 50가지 재현 /

조선의음식을만들다 : 수운잡방음식 50가지재현 /

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Bibliographic Details
Main Author:	Kim, Yu, 1481-1552 (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author:	Han'guk Kukhak Chinhŭngwŏn (http://id.loc.gov/vocabulary/relators/isb)
Other Authors:	Sŏ, Chŏng-sun (Food specialist), Sŏ, Chŏng-sun (Food specialist)
Format:	Book
Language:	Korean
Published:	Kyŏnggi-do P'aju-si : Kŭl Hangari, 2015 Kyŏnggi-do P'aju-si : Kŭl Hangari, 2015
Edition:	Ch'op'an
Series:	Han'guk Kukhak Chinhŭngwŏn kyoyang ch'ongsŏ Chŏnt'ong ŭi chaebalgyŏn ; 8. Han'guk Kukhak Chinhŭngwŏn kyoyang ch'ongsŏ Chŏnt'ong ŭi chaebalgyŏn 08. Han'guk Kukhak Chinhŭngwŏn kyoyang ch'ongsŏ Chŏnt'ong ŭi chaebalgyŏn ; 08.
Subjects:	Cooking, Korean > Early works to 1800 Cooking, Korean Early works > UNAUTHORIZED Early works

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Stanford University

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Call Number:	TX724.5 .K65 K55672 2015

Harvard University

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Columbia University

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Call Number:	TX724.5.K65 K5978 2015