The future of food : sustainability and security /

The future of food : sustainability and security /

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For decades, local food producers in the West have faced a shrinking market share. Will Africans have more to eat if well-intentioned Americans and Europeans stop eating vegetables from Africa? Or African farmers be deprived of a living? This program delves into that issue and other food-related pro...

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Bibliographic Details
Corporate Authors: British Broadcasting Corporation, Films for the Humanities & Sciences (Firm), IFC Films
Other Authors: Alagiah, George, Baker, Fran (Director, Production personnel), Barnwell, Robin (Director, Production personnel)
Format: Unknown
Language:English
Published: Hamilton, N.J. : Films for the Humanites & Sciences, 2010
Series:Future of food
Subjects:
Agricultural biotechnology
Agriculture and politics
Agriculture and state
Agriculture > Economic aspects
Agriculture > Environmental aspects
Food supply > Government policy
Genetically modified foods
Sustainable agriculture
Food, Genetically Modified
Agriculture durable
Agriculture et politique
Agriculture > Aspect de l'environnement
Agriculture > Aspect économique
Aliments transgéniques
Biotechnologie agricole
Politique agricole
Documentaries and Factual Films
Documentaires
Documentary films

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Duke University

Holdings details from Duke University
Call Number: DVD 34538

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