A taste of Switzerland /
"Surrounded by Europe's culinary giants--France, Italy, Germany, and Austria--Switzerland's cuisine has often been overlooked. How can you describe the cuisine of a nation that is at least four countries rolled into one?" "There is no national Swiss cuisine, but rather a ser...
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| Format: | Book |
| Language: | English |
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New York :
Hearst Books : Morrow,
1992
New York : Hearst Books, 1992 |
| Edition: | 1st U.S. ed |
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