A new system of domestic cookery : formed upon principles of economy; and adapted to the use of private families throughout the United States /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Robert M'Dermut,
1817
New-York : 1817 |
| Edition: | Third edition |
| Series: | Early American imprints
no. 42022. |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.5 R94, 1817 AIWF |
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