Die Nahrung : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. Volume 32, Number 9 /

Bibliographic Details
Main Author: Ruick, G. (Contributor, https://id.loc.gov/vocabulary/relators/ctb)
Corporate Author: De Gruyter
Other Authors: Abdel Samei, M. B. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Baluja, R. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Biró, Gy (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Bleyl, D. W. R. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Cabrera, Ana M. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Damir, A. A. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Davidek, J. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), El Shafei, M. A. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), El-Zalaki, Esmat M. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Erhardt, V. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Galán, G. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Gassmann, B. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Gómez Ariza, J. L. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Hajslovä, Jana (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Hatour, F. S. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Ibrahim, T. M. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Jehlickovä, Zuzana (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Jöx, E. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Krausse, G. W. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Kroll, J. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Labib, M. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Lindner-Szotyori, K. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Lásztity, R. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Marzilger, K. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Mieth, G. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Montaña, M. T. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Morales, M. T. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Perédi, J. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Peters, H. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Pino, J. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Pino, Ɉ. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Pudil, F. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Rosado, A. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Scheunert, A. (Editor, http://id.loc.gov/vocabulary/relators/edt), Unger, Aryeh L. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Weide, H. (Contributor, https://id.loc.gov/vocabulary/relators/ctb), Zentralinstitut für Ernährung in Potsdam-Rehbrücke der Akademie der Wissenschaften der DDR (Editor, http://id.loc.gov/vocabulary/relators/edt), Zsinka, Á. J. N. (Contributor, https://id.loc.gov/vocabulary/relators/ctb)
Format: Book
Language:German
Published: Berlin ; Boston : De Gruyter, [2022]
Edition:Reprint 2021
Series:Die Nahrung ; Volume 32, Number 9
Subjects:

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