Food TV /
This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television. The book follows FoodTV's journey from purely instructional resource to a wide variety o...
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| Format: | Book |
| Language: | English |
| Published: |
London :
Routledge,
2019
New York, NY : Routledge, Taylor & Francis Group, 2023 |
| Series: | Routledge television guidebooks
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| Subjects: |
Internet
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| Call Number: |
EBOOKS |
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