Iron in food and its functions in nutrition

Bibliographic Details
Main Author: Sherman, Henry C (Henry Clapp), 1875-1955
Format: Book
Language:English
Published: Washington, Govt. print. off., 1907
Series:Bulletin (United States. Office of Experiment Stations) ; no. 185
Subjects:

Internet

Harvard University

Holdings details from Harvard University
Call Number: 36.C.1894.2