A revolution in eating : how the quest for food shaped America /
Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating,...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Columbia University Press,
2005
New York : [2005], ©2005 New York : c2005 New York : ©2005 |
| Series: | Arts and traditions of the table
Arts and traditions of the table |
| Subjects: |
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by McWilliams, James E
Published 2005
Published 2005
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