Wine as food and medicine

Wine as food and medicine

Bibliographic Details
Main Author: Lucia, Salvatore Pablo, 1901-1984
Corporate Author: Kirk Collection (Brown University)
Format: Book
Language:English
Published: New York : Blakiston, [1954]
New York, Blakiston [1954]
New York, [c1954]
Subjects:
Wine > Physiological effect
Wine > Therapeutic use
Wine > therapeutic use
Wine

Internet

Stanford University

Holdings details from Stanford University
Call Number: RM256 .L8

University of Chicago

Holdings details from University of Chicago
Call Number: RM256.L91

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: RM256 .L93

Harvard University

Holdings details from Harvard University
Call Number: 22.Ng.67.
53

Duke University

Holdings details from Duke University
Call Number: WB444 L96w 1954

Cornell University

Holdings details from Cornell University
Call Number: RM256 .L93

Columbia University

Holdings details from Columbia University
Call Number: RM256 .L96 1954

Brown University

Holdings details from Brown University
Call Number: RM256 .L8 1954

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