Specialty cookbooks : a subject guide /
Main Authors: | Ostroff, Harriet, 1930-, Ostroff, Harriet, 1930-2009, Nichols, Tom (Author) |
---|---|
Corporate Authors: | Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania) |
Format: | Book |
Language: | English |
Published: |
New York :
Garland Pub.,
1992
New York : Garland Publishing, Inc., 1992- New York : 1992- |
Series: | Garland reference library of the humanities ;
v. 1297 Garland reference library of the humanities ; vol. 1297 Garland reference library of the humanities v. 1297 |
Subjects: |
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