Specialty cookbooks : a subject guide /

Specialty cookbooks : a subject guide /

Bibliographic Details
Main Authors:	Ostroff, Harriet, 1930-, Ostroff, Harriet, 1930-2009, Nichols, Tom (Author)
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : Garland Pub., 1992 New York : Garland Publishing, Inc., 1992- New York : 1992-
Series:	Garland reference library of the humanities ; v. 1297 Garland reference library of the humanities ; vol. 1297 Garland reference library of the humanities v. 1297
Subjects:	Cooking > Bibliography CHR 1992 PRO Blank, Fritz (donor) Cooking Bibliographies Bibliography

Internet

Harvard University

Holdings details from Harvard University
Call Number:	016.64 O85s TX651.Z99 O88 1992x

Cornell University

Holdings details from Cornell University
Call Number:	TX651 .O85 1992 Z5776.G2 O84 1992

Columbia University

Holdings details from Columbia University
Call Number:	Z5776.G2 .O84 1992

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX651 .O78 1992 Z5776.G2 .O84 1992