Tastes of North Africa : recipes from Morocco to the Mediterranean /
This collection of over 100 recipes & 23 stunning color photographs represents an exquisite melange of cultures, histories & ingredients with Moorish-influenced food from all around the Mediterranean
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Hippocrene Books, Inc.,
1999
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.6945 W912t |
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