The compleat English brewer, or, The whole art and mystery of brewing, in all its various branches containing plain and easy directions for brewing all sorts of malt liquors ... also instructions for the choice of barley and hops, and all other ingredients and utensils used in brewing ... the whole made easy to every capacity ... /
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| Format: | Book |
| Language: | English |
| Published: |
London :
Printed for J. Cooke,
1767
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.University of Chicago
| Call Number: |
TP573.5.W38 1767 |
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