The food and fiber system contributing to the U.S. and world economies /

The food and fiber system contributing to the U.S. and world economies /

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Bibliographic Details
Main Author: Lipton, Kathryn L
Corporate Author: United States Department of Agriculture Economic Research Service
Other Authors: Edmondson, William, Manchester, Alden C., 1922-2010
Format: Government Document Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, ERS, [1998]
Series:Agriculture information bulletin no. 742
An Economic Research Service report
Subjects:
Agriculture > Economic aspects > United States
Food industry and trade > United States
Rural development > United States

Internet

Stanford University

Holdings details from Stanford University
Call Number: A 1.75:742

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